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The Herbal Kitchen: Cooking with Fragrance and Flavor
The Herbal Kitchen Cooking with Fragrance and Flavor
Author: Jerry Traunfeld
The secret to transforming easy dishes into extraordinary meals? Fresh herbs.In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden. Until recently, the fresh herbs available in supermarkets w...  more »
ISBN-13: 9780060599768
ISBN-10: 0060599766
Publication Date: 11/1/2005
Pages: 272
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Publisher: Morrow Cookbooks
Book Type: Hardcover
Members Wishing: 6
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