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Herbs from Cultivation to Cooking
Herbs from Cultivation to Cooking
Cooking with Herbs, often associated with the finest kitchens and gourmet creations, can also add exciting new flavors to the most ordinary everyday dishes. This volume, containing more than 400 recipes compiled by the Herb Society of Greater Cincinnati, will point the way for the experienced chef and the novice cook as well. These tasty recipes...  more »
ISBN-13: 9780882896854
ISBN-10: 0882896857
Pages: 240
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Publisher: Pelican Pub Co Inc
Book Type: Hardcover
Members Wishing: 2
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