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Herbs: The Definitive Guide to Adding Delicious Flavors and Pungent Fragrance to Food
Herbs The Definitive Guide to Adding Delicious Flavors and Pungent Fragrance to Food
Author: Joanna Farrow
Chopped, torn, snipped, shredded, and sprinkled, herbs add interest to a whole variety of dishes from soups and summer salads, to warm herby breads, meat, fish, vegetable dishes, desserts, cakes, ices, and sorbets.
ISBN-13: 9780754807834
ISBN-10: 0754807835
Publication Date: 4/25/2001
Pages: 256
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Publisher: Lorenz Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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