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The Heritage of French Cooking
The Heritage of French Cooking
Author: Annie Hubert-Bare
Here are 150 recipes--from every period of French history--that lets us re-create and savor the rich flavors of French cuisine and is fully adapted for the modern kitchen. 270 full-color photos. (Published Sept. '91.)
ISBN-13: 9780679404781
ISBN-10: 0679404783
Publication Date: 9/21/1991
Pages: 256
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Publisher: Random House
Book Type: Hardcover
Members Wishing: 0
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