Skip to main content
PBS logo
 
 

Search - The Highlander's Cookbook

The Highlander's Cookbook
The Highlander's Cookbook
Author: Sheila MacNiven Cameron
Scottish cooking is an intriguing as any in the world - the mere names of any of the traditional recipes sound almost as if they were rolling off the poetic tongue of Robert Burns. Imagine finding dishes called Partan Bree, Cullen Skink, Feather Fowlie, Smoored Pullets, Forfar Bridies, Finkadella, Howtowdie, all exotic and tempting recipes gath...  more »
ISBN: 48521
Pages: 113
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Gramercy Publishing Company
Book Type: Hardcover
Members Wishing: 1
Reviews: Member | Write a Review
Read All 1 Book Reviews of "The Highlanders Cookbook"

Please Log in to Rate these Book Reviews

 reviewed The Highlander's Cookbook on + 3352 more book reviews
Originally prined in U.K. Pub. in USA in 1966. Sampling of recipes: Cock-A-Leekie Soup; Kedgeree; Smoored Pullets; Rumbledethumps (cabbage & potato cassarole); Buttermilk Bread; Scottish Queen of Puddings; Cranachan (oatmeal deluxe good enough for dessert); Shortbread; Auld Man's Milk (ancestor of egg nog).


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.