Skip to main content
PBS logo
 
 

Search - Hold the Anchovies!: A Book about Pizza

Hold the Anchovies!: A Book about Pizza
Hold the Anchovies A Book about Pizza
Author: Shelley Rotner, Julia Pemberton Hellums
Full-color photographs illustrate each step of the pizza-making process, as young pizza lovers learn how flour comes from wheat fields, the reason why dough rises, and the origins of popular toppings.
ISBN-13: 9780673610966
ISBN-10: 0673610969
Publication Date: 6/1999
Pages: 24
Rating:
  ?
0 stars, based on 0 rating
Publisher: Scott Foresman
Book Type: Unknown Binding
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.