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Holiday Baking
Holiday Baking
Author: Chuck Williams (Editor)
With an international collection of kitchen-tested recipes from noted food authority Jeanne Thiel Kelley -- each one shown in a full color photograph -- this beautiful, practical book offers a wealth of information and inspiration, even for cooks who have never baked before. All the basics are covered-from equipment to making cakes and breads, f...  more »
ISBN: 118420
Publication Date: 1995
Pages: 108
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Publisher: Time-Life Custom Publishing
Book Type: Hardcover
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