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The Home Book of Italian Cooking
The Home Book of Italian Cooking
Author: Angela Catanzaro
Your complete guide to REAL Italian Cooking.... Be it fish or fowl, veal or vegetable, salad or dessert.The more than 400 recipes, including spaghetti, of course, are simple as ABC and the results delicious. Just open this wonderful book & you'll be in sunny Italy!
ISBN: 242982
Publication Date: 1967
Pages: 224
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Publisher: Fawcett Publications, Inc
Book Type: Paperback
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