Helpful Score: 2
The old-fashioned goodness of conventional cooking and the time-saving techniques of microwave cooking come together in 400 original recipes from the reigning experts of microwave cookery. The authors offer innovative preparation ideas for such classics as home-baked, whole-grain bread; one-dish grain and bean entrees; low-calorie and low-cholesterol poultry, meat, and fish dishes; tempting breakfasts; and vegetable cookery to appeal to every palate.
