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Home Economics and Food Technology
Home Economics and Food Technology
Author: Elaine Prisk, Lynn Rogers, Miriam Staddon
This text is aimed at students following courses in GCSE and Standard Grade home economics, food science and nutrition. Workshop sections give students plenty of practice and include practical exercises and investigation. Subjects covered include nutrition, meal planning, food types, preparation and cooking, food hygiene, consumer education, saf...  more »
ISBN-13: 9780713528152
ISBN-10: 071352815X
Publication Date: 7/1/1991
Pages: 160
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Publisher: Collins Educational
Book Type: Paperback
Members Wishing: 0
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