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The Home Garden Cookbook from seed to plate
The Home Garden Cookbook from seed to plate Author:Ken & Pat Kraft "From seed to plate" is the theme of this unique vegetable cookbook, an with the carefully detailed gardening an cooking instructions it provides, anyone can raise his own delicious fresh vegetables and fruits and serve them in dishes the whole family will find irresistible. — Here you'll find complete information on successfully planting and har... more »vesting all your favorite vegetables, from artichokes, Belgian endive and broccoli to zucchini (as well as such less-known varieties as salsify, shallots and kohlrabi). Here too are hundreds of recipes that make the most of the special flavors and textures that garden-fresh vegetables have -recipes for hearty main-course dishes like Jerusalem Artichoke Chicken, Vegetable Meat Loaf, Beef Ragout and Asparagus Divan; for delectable soups like Minestrone, Vichyssoise, Borsch and Salad Soup; for tasty and colorful side dishes like Green Tomato Casserole, Brussels Sprouts with Almonds, Eggplant and Mushrooms, and Roast-Corn Stuffed Peppers; and for cool salads like Cucumbers in Sour Cream and Garden-fresh Caesar Salad.« less