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Home-Made Cheese: Artisan Cheesemaking Made Simple
HomeMade Cheese Artisan Cheesemaking Made Simple
Author: Paul Thomas
Easy-to-follow techniques for the home dairy, from yogurt to blue cheese, with beautiful photographs.
ISBN-13: 9780754832423
ISBN-10: 0754832422
Publication Date: 10/7/2016
Pages: 208
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 0
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