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Homemade Bread
Homemade Bread
Author: Food Editors of Farm Journal
Tested recipes and directions for all the favorite loaf breads - best-ever white, honey whole wheat, extra-good rye - plus cheese, onion, orange, prune, pumpkin, tomato, herb. Fancy holiday braids and twists, buttery crescents and brioches, crusty dinner rolls, cinnamon buns. And all the tempting quick breads, biscuits, muffins, popovers, doug...  more »
ISBN: 74124
Pages: 144
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3 stars, based on 1 rating
Publisher: Doubleday $ Company, Inc
Book Type: Hardcover
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