Honey Baked Chicken and Sweet Potatoes
  
Ingredients:
 3 pounds chicken pieces, quartered
 1 pound can sweet potatoes, drained
 1/4 cup bottled French dressing
 1/4 cup honey
 1/4 tsp. dried tarragon leaves
 Salt and pepper to taste
  
Heat oven to 375 degrees F. Sprinkle chicken with
salt and pepper to taste. Place chicken skin side

down in a lightly  buttered, 3 quart  rectangular baking

dish. Mix  honey, French dressing  and tarragon.
Brush chicken lightly with some of the mixture. Bake
30 minutes,  brushing occasionally. Turn chicken skin

side up and  brush lightly  with honey mixture. Bake

15 minutes longer. Add  sweet potatoes  and bake 10

to 15 minutes longer, brushing chicken  and potatoes
occasionally with remaining honey mixture. Serve

with pan juices.
 
Serves 4. Prep time 15 minutes, baking time 60 minutes.

 

My daughter does not like sweet potatoes so I throw a can of sliced white potatoes in for her.