Hooked on Seafood Author:Nana Whalen 1 diploma from L'Academie de Cuisine — 3.5 years writing "Creative Cookery" for The Baltimore Sunpapers — 2 previous cookbooks. A Whale Of A Cookbook #1 & #2 — 1 year writing for the Rockford Register — 5 years writing for the Severna Park Village Voice — 1 degree from Ohio State University (education, cum laude) — Combine a... more »ll the above ingredients, and let the experience mingle. Add the spice of family life, kitchen wizardry, and enthusiasm. Mix well. You now have the makings of a first class cookbook author. Yield: One great recipe after another.« less