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The Hors D'Oeuvre Book
The Hors D'Oeuvre Book
Author:
From the back cover: The most comprehensive book on hors d'oeuvres ever published. — More than 400 recipes, plus more than 350 variations and ideas for canap?s, dips and spreads, molds and p?t?s, terrines and galantines, meat and fish platters, chafing-dish fare, savory pastries, and filled vegetables. — Menus and recipes for ethnic buffets servin... more »
Author:
From the back cover: The most comprehensive book on hors d'oeuvres ever published. — More than 400 recipes, plus more than 350 variations and ideas for canap?s, dips and spreads, molds and p?t?s, terrines and galantines, meat and fish platters, chafing-dish fare, savory pastries, and filled vegetables. — Menus and recipes for ethnic buffets servin... more »
ISBN-13: 9780897211703
ISBN-10: 0897211707
Publication Date: 1988
Pages: 241
Edition: Revised
Rating: ?
ISBN-10: 0897211707
Publication Date: 1988
Pages: 241
Edition: Revised
Rating: ?
0 stars, based on 0 rating
Genres:
