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Hors d'Oeuvre, Etc.
Hors d'Oeuvre Etc
Author: Coralie Castle, Barbara Lawrence, Karen Lynch (Illustrator)
The contents include Sauces, Snacks, Garnitures and Hints; Breads, Spreads, Sandwiches and Canapes; Appetizers, Cold, Hot and Dips; Molds, Pates, Terrines, and Galantines; Soups and Stoppers; Pastries, Phyllo, Quiches and Tarts; Chafing Dish Cookery; Fireside, Firepot, Fondues and Barbecue; Buffets, Chinese Buffet and Dinner Buffet.
ISBN-13: 9780912238401
ISBN-10: 0912238402
Publication Date: 10/1/1973
Pages: 192
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Publisher: 101 Productions
Book Type: Hardcover
Members Wishing: 0
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