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Hors d'oeuvres & Appetizers
Hors d'oeuvres Appetizers
Author: Mimi Sheraton
"Great is the art of beginning," wrote Longfellow, and he might very well have been taling about the beginning of a meal. The first course says "welcome" to your guests and sets the tone fore the meal that follows. Any woman - whether she is a new bride or an experienced hostess - will enjoy perfecting the art of making and serving hors d'oeuv...  more »
ISBN: 244667
Publication Date: 1967
Pages: 61
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Publisher: Hallmark
Book Type: Hardcover
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