Hors d'oeuvres Appetizers Author:Mimi Sheraton "Great is the art of beginning," wrote Longfellow, and he might very well have been taling about the beginning of a meal. The first course says "welcome" to your guests and sets the tone fore the meal that follows. Any woman - whether she is a new bride or an experienced hostess - will enjoy perfecting the art of making and serving hors d'oeuv... more »res and appetizers.
This collection offers an international array of enticing canapes, dips, spreads, pates, and hot and cold hors d'oeuvres for cocktail parties, late suppers amd sit down dinners.
Suggestions for stocking your pantry and freezer with ingredients for quick and easy snacks will keep you ready for unexpected guests. This attractively illustrated book also contains numerous clever tips for garnishing your hors d'oeuvres and canapes to please the eye as well as the palate.« less