Hors D'oeuvres Author:Norman Kolpas A cornucopia of ideas, Hors d'Oeuvres will inspire memorable occasions. No matter whether you're planning a summer barbecue or an ethnic soiree, there are plenty of well thought out suggestions for cooking and serving delicious appetizers. — In the Swedish Smorgasbord section, for example, you will find easy-to-follow recipes - ... more »including, of course, one for Swedish meatballs - as well as an ingenious way to serve Aquavit. Noted food expert Norman Kolpas doesn't just tell you what to serve, though - he includes tips on ways to create atmosphere for your event. In this case he suggests pumping ABBA on your stereo and serving the appetizers on blue and white plates. Each theme is unique and festive.« less