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Hot and Cold (Science Through Cookery)
Hot and Cold - Science Through Cookery
Author: Peter Mellett, Jane Rossiter
First published in hardback in 1992, a SCIENCE THROUGH COOKERY title which explores basic scientific concepts through simple cookery ideas. Suitable for National Curriculum Key Stage 2. Illustrated with full colour photographs and artwork.
ISBN-13: 9780749627492
ISBN-10: 0749627492
Publication Date: 5/29/1997
Pages: 32
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Publisher: Franklin Watts Ltd
Book Type: Paperback
Members Wishing: 0
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