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Hot Food, Cool Jazz
Hot Food Cool Jazz
Author: Paul Rankin
Superchefs Paul and Jeanne Rankin from the Roscoff Restaurant in Belfast share two passions - hot food and cool jazz. This book contains a selection of 50 simple chilli recipes ranging from snacks and suppers to the ultimate "Bloody Mary". Also included is a audio compact disk of cool jazz.
ISBN-13: 9781857326239
ISBN-10: 1857326237
Publication Date: 11/11/2011
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Publisher: Hamlyn
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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