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Author: Judith Choate
For those passionate devotees who go bonkers over the incendiary pleasures of food, here is a spirited survey of the world's spiciest dishes. From Mexican Carne Adobada with Green Chili Relish to Hunan Chunked Chicken with Ginger Sauce, Choate has scoured the globe for the best recipes for hot foods.color photos. Advertising in Bon Appetit.
ISBN-13: 9780517168110
ISBN-10: 0517168111
Publication Date: 3/31/1996
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Publisher: Random House Value Publishing
Book Type: Hardcover
Members Wishing: 0
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