Book Reviews of Hot peppers: Cajuns and Capsicum in New Iberia, Louisiana

Hot peppers: Cajuns and Capsicum in New Iberia, Louisiana
Hot peppers Cajuns and Capsicum in New Iberia Louisiana
Author: Richard Schweid
ISBN-13: 9780941445009
ISBN-10: 0941445003
Publication Date: 1987
Pages: 209
Rating:
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Publisher: New Orleans School of Cooking
Book Type: Paperback
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reviewed Hot peppers: Cajuns and Capsicum in New Iberia, Louisiana on
I haven't read this book, but please note this is NOT a cookbook.