Skip to main content
PBS logo
 
 

Search - Hotel and Catering French: New Approach for Advanced Students and Practitioners (International Series in Hospitality Management)

Hotel and Catering French: New Approach for Advanced Students and Practitioners (International Series in Hospitality Management)
Hotel and Catering French New Approach for Advanced Students and Practitioners - International Series in Hospitality Management
Author: David Atkinson
ISBN-13: 9780080237305
ISBN-10: 0080237304
Pages: 226
Edition: 1st
Rating:
  ?
0 stars, based on 0 rating
Publisher: Elsevier
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
We're sorry, our database doesn't have book description information for this item. Check Amazon's database -- you can return to this page by closing the new browser tab/window if you want to obtain the book from PaperBackSwap.


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.