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Hotel and Catering Studies
Hotel and Catering Studies
Author: Ursula Jones, Ursula Jones
An introduction to all aspects of the hotel and catering industries, this text stresses the role of computers and provides information on how they may be used as a management tool for a variety of purposes. The book also examines issues such as the clean environment and new food law.
ISBN-13: 9780340527498
ISBN-10: 0340527498
Publication Date: 2/20/1992
Pages: 240
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Publisher: Hodder Arnold H&S
Book Type: Paperback
Members Wishing: 0
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