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How To Bake Without Baking Powder: modern and historical alternatives for light and tasty baked goods
How To Bake Without Baking Powder modern and historical alternatives for light and tasty baked goods
Author: Leigh Tate
Covers the science and history of baking powder, enabling you to create your own leavening power through basic kitchen chemistry. Includes how to make sour milk, buttermilk, and sourdough starter, plus the author's hardwood ash baking experiments. The recipes and science behind them will be of interest to homesteaders, preppers, do-it-yourselfer...  more »
ISBN-13: 9780989711135
ISBN-10: 0989711137
Publication Date: 7/29/2016
Pages: 106
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Publisher: Kikobian
Book Type: Paperback
Members Wishing: 0
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