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How to Cook: A Simple-To-Use Illustrated Guide To Kitchen Skills And Techniques, With 500 Step-By-Step Photographs
How to Cook A SimpleToUse Illustrated Guide To Kitchen Skills And Techniques With 500 StepByStep Photographs
Author: Norma Macmillan
Not just an at-a-glance basic recipe book, with over 100 classic dishes, this is a practical how-to manual of all the basic cooking techniques, from melting chocolate to making pastry, and from steaming to stir-frying.
ISBN-13: 9781846819056
ISBN-10: 1846819059
Publication Date: 6/7/2014
Pages: 128
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 1
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