How to Eat Better for Less Money Author:James Beard Within the limitations of your budget, you can set a table that has variety and distinction. You can serve gourmet food. It is not the basic cost of the food but the care with which it is selected that makes it gourmet rather than pedestrian. — The same is true of liquor and wine. You can serve excellent cocktails made from reasonably priced li... more »quor and you can take a tip from the thrifty French: Serve good jug wines and cultivate the art of cooking with wine.
"How to Eat Better for Less Money," has delicious, uncomplicated, recipes and tips. Also, includes a supplement, "Wines and spirit - and Your Budget," by Sam Aaron.« less