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How to Garnish
How to Garnish
Author: Harvey Rosen
Chef Harvey Rosen's HOW TO GARNISH is more than just the most useful and informative book about food garnishing ever published. It's also the easiest to learn from, because it combines simple, easy-to-follow instructions with illustrations that show exactly what to do. No guesswork involved; everything you need to know is right here. — HOW TO GAR...  more »
ISBN: 20882
Pages: 96
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Publisher: International Culinary Consultants
Book Type: Hardcover
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