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How To Make Delicious Rennet-Custards and Smooth Ice Cream
How To Make Delicious RennetCustards and Smooth Ice Cream
Author: Junket Foods
A 1936 27 page Booklet of recipes which used JUNKET RENNET Custards and Dessert Powders. Since these items are no longer available for sale this booklet would be only usable as a cllectible piece of cookbook nostalgia.
ISBN: 62017
Pages: 27
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Publisher: Makers of Junket Foods
Book Type: Paperback
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