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How to Roast a Pig: The Perfect Pork from Pulled to Whole Hog
How to Roast a Pig The Perfect Pork from Pulled to Whole Hog
Author: Tom Rea
Find the perfect pig or cut of pork, determine the best roasting style to use, and get ready to roast a pig to perfection! This complete guide covers basic roasting techniques using a selection of the most common joints and cuts, from loin chops to Boston butt, so you can enjoy roast pig as an everyday meal. Then, it builds on those skills to mo...  more »
ISBN-13: 9781592537877
ISBN-10: 1592537871
Publication Date: 5/1/2013
Pages: 160
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Publisher: Quarry Books
Book Type: Paperback
Members Wishing: 0
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