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How To Use Spices
How To Use Spices
Author: The American Spice Trade Association
Vintage recipe book published by the American Spice Trade Association in 1958. — Contents include: The Secrets of Using Spices, Spice Compatibility Chart, Appe-teasers, Soups with Personality, Meat & Poultry Round-up, Cheese and Egg Specials, Seafood Ideas, Vegetables Hot and Cold, Sauces and Dressings, Breads, Grand Finales, Beverages, The Bride...  more »
ISBN: 409008
Publication Date: 1958
Pages: 48
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Publisher: American Spice Trade Association
Book Type: Paperback
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