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Human Resource Management : A Guide to Personnel Practice in the Hotel and Catering Industry
Human Resource Management A Guide to Personnel Practice in the Hotel and Catering Industry
Author: Michael Riley
This fully updated and expanded second edition of Human Resource Management examines the role of human resource management in the hospitality and tourism industry. The subject is approached from four perspectives: * the social psychology of managing people * the economics of labour * the practical techniques * strategy. — The author argues that ...  more »
ISBN-13: 9780750627290
ISBN-10: 0750627298
Publication Date: 12/1/1996
Pages: 264
Edition: 2nd
Rating:
  • Currently 4/5 Stars.
 1
4 stars, based on 1 rating
Publisher: Butterworth-Heinemann
Book Type: Paperback
Members Wishing: 0
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 reviewed Human Resource Management : A Guide to Personnel Practice in the Hotel and Catering Industry on + 1438 more book reviews
This book is clear, concise and use-friendly. Manages human resources in an applied way. Author shows how labor costs, utilization, labor market behavior and pay are inseparable from the skills needed to manage people. Excellent resource.


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