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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
The Hunter's Guide to Butchering Smoking and Curing Wild Game and Fish
Author: Philip Hasheider
 Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike....  more »
ISBN-13: 9780760343753
ISBN-10: 0760343756
Publication Date: 7/31/2013
Pages: 224
Edition: First
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Publisher: Voyageur Press
Book Type: Paperback
Members Wishing: 7
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