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Huxtabook: Recipes from Sea, Land and Earth
Huxtabook Recipes from Sea Land and Earth
Author: Daniel Wilson
Huxtabook is a beautifully crafted quarterbound book from chef Daniel Wilson of top Melbourne restaurant, Huxtable. With striking and unique photography, the book's recipes are divided in the same way as the menu - Bites / Sea / Land / Earth / Sweets and include delightful flavour combinations and recipes for every occasion. Try Quail Terrine ...  more »
ISBN-13: 9781742707037
ISBN-10: 1742707033
Publication Date: 3/1/2014
Pages: 216
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Publisher: Hardie Grant Books
Book Type: Hardcover
Members Wishing: 0
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