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Topic: ISO Instructions to microwave sweet potatoes

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Carol C. (Thorn) - ,
Date Posted: 7/3/2013 5:34 PM ET
Member Since: 5/13/2006
Posts: 71
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Last Edited on: 10/13/13 5:39 PM ET - Total times edited: 1
Date Posted: 7/4/2013 8:13 AM ET
Member Since: 11/28/2007
Posts: 4,953
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I microwave them the same as regular white potatoes.  Scrub the skins clean, cut off any bad blemishes.  Prick several times with the tip of a pointy knife.  Microwave on high 3 minutes.  Check them...if they're soft and squishy, they're done.  If not, go another minute or two and check again.  Keep going until they're done.  I do 3-4 at a time like this.  So easy.  So yummy.

 

Mary (mepom) -
Date Posted: 7/6/2013 12:33 AM ET
Member Since: 1/23/2009
Posts: 1,192
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Similiar to Stephanie, I micro like white potates. Scrub skin clean in water. Poke a couple of holes with fork or knife. Use papertowel to surround damp salted potato. Micro on high for 5 min --check--remove or cook longer. Should be soft to touch.