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Search -
Ice Cream
Ice Cream
Author:
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finishe... more »
Author:
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finishe... more »
ISBN-13: 9780870550010
ISBN-10: 0870550012
Publication Date: 1/1/1966
Pages: 403
Edition: Revised and Augmente
Rating: ?
ISBN-10: 0870550012
Publication Date: 1/1/1966
Pages: 403
Edition: Revised and Augmente
Rating: ?
0 stars, based on 0 rating
Publisher: Avi Publishing Co Inc.
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
