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Ice Cream
Ice Cream
Author: Wendall S. Arbuckle, Robert T. Marshall
Now in its Fifth Edition, this up-to-date texbook/ reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process to the marketing and distribution of the finished product. This fifth edition builds on the strength of previous editions with cov...  more »
ISBN-13: 9781461380672
ISBN-10: 1461380677
Publication Date: 7/31/2012
Pages: 364
Edition: Softcover reprint of
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Publisher: Springer
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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