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The Illustrated Cook's Guide to Fish & Shellfish: A comprehensive visual identifier to the sea
The Illustrated Cook's Guide to Fish Shellfish A comprehensive visual identifier to the sea
Author: Kate Whiteman
Explains how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment
ISBN-13: 9781844767793
ISBN-10: 1844767795
Publication Date: 11/16/2010
Pages: 128
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Publisher: Southwater
Book Type: Paperback
Members Wishing: 0
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