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Illustrated Guide to Food Preparation (11th Edition)
Illustrated Guide to Food Preparation - 11th Edition
Author: Margaret McWilliams
Uniting scientific and aesthetic principles with laboratory realities, students learn about the distinctive characteristics of a wide range of ingredients, and develop the skills and knowledge they need to cost-effectively create delicious and nourishing dishes.  Reflecting society?s growing focus on locally-grown foods, phytochemicals, and weig...  more »
ISBN-13: 9780132738750
ISBN-10: 0132738759
Publication Date: 3/22/2012
Pages: 408
Edition: 11
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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