Skip to main content
PBS logo
 
 

Search - Illustrated Guide to Food Preparation for Food Fundamentals

Illustrated Guide to Food Preparation for Food Fundamentals
Illustrated Guide to Food Preparation for Food Fundamentals
Author: Margaret McWilliams
This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, the Illustrated Guide to Food Preparation is essential for those interested in food science, dietetics, and nutrition; it give...  more »
ISBN-13: 9780135048092
ISBN-10: 0135048095
Publication Date: 8/30/2008
Pages: 408
Edition: 10
Rating:
  ?
0 stars, based on 0 rating
Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.