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Image Analysis of Food Microstructure
Image Analysis of Food Microstructure
Author: John C. Russ
Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstru...  more »
ISBN-13: 9780849322419
ISBN-10: 0849322413
Publication Date: 11/15/2004
Pages: 384
Edition: 1
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Publisher: CRC Press
Book Type: Hardcover
Members Wishing: 0
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