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Immortal Milk: Adventures in Cheese
Immortal Milk Adventures in Cheese
Author: Eric LeMay
Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called "milk’s leap toward immortality." Examining some cheeses we know as well as some we don’t; the processes, places, and people who make them; and the way cheeses...  more »
ISBN-13: 9781439153048
ISBN-10: 1439153043
Publication Date: 6/1/2010
Pages: 242
Edition: 1
Rating:
  • Currently 3.3/5 Stars.
 2
3.3 stars, based on 2 ratings
Publisher: Free Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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 reviewed Immortal Milk: Adventures in Cheese on + 36 more book reviews
Not so much an expert's guid to cheese, this is a book about the love of cheese. You'll learn about cheese itself, but the author alos feels free to muse all about the topic. (There's an entire chapter about the word 'cheesy.') It ends abruptly, but the appendice makes up for it. The appendice is page upon page upon page of pairings for cheese - whether you like beer, wine, chocolate, fruit, or meat.


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