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Impromptu Cookies
Impromptu Cookies
Author: Andrews, Glenn
Here are only a few of the thing you can learn - painlessly - from this book: how to make good soup and how to thicken, season, garnish it; what to do with "supermarket specials"; how to roast anything; how to braise any meat; the secrets of good gravy; great egg dishes; making vegetables taste good; splendid salads and salad dressings; how to ...  more »
ISBN: 261674
Publication Date: 1973
Pages: 272
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Publisher: Atheneum
Book Type: Hardcover
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