Impromptu Cookies Author:Andrews, Glenn Here are only a few of the thing you can learn - painlessly - from this book: how to make good soup and how to thicken, season, garnish it; what to do with "supermarket specials"; how to roast anything; how to braise any meat; the secrets of good gravy; great egg dishes; making vegetables taste good; splendid salads and salad dressings; how to ... more »dream up preserves, jams and jellies; perking up canned fruit; easy sauces; and stocking an impromptu cook's larder.« less