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Book Reviews of Indian Cooking

Indian Cooking
Author: Frances L. Whisler
ISBN: 123777
Publication Date: 1973
Pages: 62
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Publisher: Nowega Press
Book Type: Paperback
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reviewed Indian Cooking on + 3352 more book reviews
Sampling of recipes (sometimes has both Indian and English titles, I'll use the English): Walnut Bread; Indian Bean Bread; Pickled Peaches; Squash Fluff; Eggplant Fritters; How to cook various native meats, eg. ground hog, locusts, raccoon; Roast Turkey; Barbecued fish; Sassafras Jelly; Indian Pudding; Sunflower Seed Soup; Possum Grape Drink.