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Indian Cooking
Indian Cooking
Author: Khalid Aziz
Surveys the basic ingredients of the food of India and provides recipes for traditional Indian breads, main courses, vegetable dishes, snacks, and desserts.
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ISBN-13: 9780399508424
ISBN-10: 0399508422
Publication Date: 1983
Pages: 192
Edition: 1
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Publisher: Perigee Books
Book Type: Paperback
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