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Indonesian Cookery
Indonesian Cookery
Author: Lie Sek Hiang
Exotic recipes from Indonesia, including specialities from Java, Sumatra, Borneo, Bali, and the other islands. Indonesian cuisine is interesting and has tremendous variety due to the influence of other cultures, such as Chinese, Dutch, Indian, and Arab. — The unique flavors, attractive appearance, and nutritive value of Indonesian cookery will gi...  more »
ISBN: 399726
Publication Date: 1963
Pages: 254

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Publisher: Bonanza Books
Book Type: Hardcover
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