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Book Reviews of the international cheese recipe book

the international cheese recipe book
Author: evor parry
ISBN: 449040
Publication Date: 1981
Pages: 128
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Publisher: ventura books
Book Type: Paperback
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Here's a sampling of the many tasty recipes: Cheese Dumplings; Gruyere and Lobster Cooler; Zippy Dip; Traditional Kugel; Cheese Waffles; Cheese Stuffed Dogs; Gruyere Strudel; Russian Cheese Pashka; Ricotta Indian Dessert.