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The International Chili Society Official Chili Cookbook
The International Chili Society Official Chili Cookbook
Author: Martina Neely
Over 100 delicious ways to prepare chili, including celebrity recipes and the championship selections of the International Chili Society. Also, over 150 recipes for what to serve with it, from breads and salads to desserts and drinks.
ISBN-13: 9780312419882
ISBN-10: 0312419880
Publication Date: 1981
Pages: 246
Edition: 1st ed
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Publisher: St. Martin's Press
Book Type: Unknown Binding
Other Versions: Paperback
Members Wishing: 0
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 reviewed The International Chili Society Official Chili Cookbook on + 3352 more book reviews
Sampling of recipes: Tahiti Championship Chili;Microwave Chili; Diamondback Chili (yep, it has rattlesnake in it)' Connecticut Chili; Chili Cheese Pie; Chili-Potato-Chorizo Saute; and many more.


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