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International Cuisine: China (International Cuisine S.)
International Cuisine China - International Cuisine S.
Author: Christine Yau, Norman Fu, Deh-Ta Hsiung
De-mystify the key principles of Chinese cookery and create your own exciting array of authentic dishes with "International Cuisine: China". Written by two highly regarded experts with a comprehensive knowledge both of the cuisine and its many applications, this book provides in-depth coverage of the key regional influences and essential techniq...  more »
ISBN-13: 9780340811184
ISBN-10: 0340811188
Publication Date: 7/30/2004
Pages: 208
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Publisher: Edward Arnold
Book Type: Paperback
Members Wishing: 0
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